Basundi

Name: Basundi
Cuisine: Indian
Ingredients: 1 litre whole cream milk; 1/3 cup sugar; 1/4 cup finely chopped dry fruits like almonds, cashews; 1 tsp cardamom powder; 1/2 tsp nutmeg powder; 5-6 saffron strands

deoyani @rani_

It is usually made during festivals like Diwali and Navaratri.
#dussehra

deoyani @rani_

It is usually made during festivals like Diwali and Navaratri.
#dussehra

Saved

Ingredients

1 litre whole cream milk
1/3 cup sugar
1/4 cup finely chopped dry fruits like almonds, cashews
1 tsp cardamom powder
1/2 tsp nutmeg powder
5-6 saffron strands

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Steps

1

Heat the milk in a thick bottom pan on medium flame.
2

As it started boiling reduced the heat to low flame.
3

Keep stirring in between till the quantity of milk reduced to half.
4

Then add sugar and mix well and further boiled the milk for another 15 minutes.
5

Switch off the gas. Then add finely chopped dry fruits, cardamom powder and nutmeg powder.
6

Let it cool down. Then add saffron strands. Mix well. Keep it in refrigerator and serve chilled.