Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 500 grams urad dal salt as required; 1/2 teaspoon baking powder; 1 cup refined oil; 2 cup curd; 1/2 teaspoon red chilli powder; 2 spoon cumin powder; 1/4 teaspoon black salt; 1 spoon chat masala; 2 spoon pomegranate(anar); 1 spoon chutney(imli wali); 1 spoon green chilli chutney

Khushbu Goyal @cook_13994739

Uklana Mandi Hisar

#dussehra
#spicy #mood #special

Khushbu Goyal @cook_13994739

Uklana Mandi Hisar

#dussehra
#spicy #mood #special

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Ingredients

500 gramsurad dal salt as required
1/2 teaspoon baking powder
1 cuprefined oil
2 cupcurd
1/2 teaspoonred chilli powder
2 spooncumin powder
1/4 teaspoonblack salt
1 spoonchat masala
2 spoonpomegranate(anar)
1 spoonchutney(imli wali)
1 spoongreen chilli chutney

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Steps

1

Wash and soak the urad dal overnight and grind to a fine paste by adding very little water. The batter should be thick enough to make the vada. Beat the batter very well till light and fluffy. Add salt, and beat well again.
2

Now heat the oil...and put the batter with a round shape..if batter ball colour is brwown and remove the deep fried vadas.
3

And let them soak to 15-20 minutes in water
4

Now curd are mixed in the vadas...and to make stylish to put tha salt,chilli,cumin,pomegranate
5

Now it's ready to serve