Pav Bhaji

Name: Pav Bhaji
Yield: 5 to 6 person
Cuisine: Indian
Ingredients: 1 cup green peas; 1 cup cauliflower; 1 cup Capsicum; 1/2 cup carrots; 1 cup potato; 2 onion finely chopped; 1 green chilli finally chopped; 1 spoon ginger garlic paste; 4 tomato finally chopped; 2 spoon pav bhaji masala; 1 spoon coriander leaves; Salt; 1/2 lemon juice; 1 spoon oil; 100 g. butter; 12 pieces Pav; for Sarving finally chopped onion butter and lemon

Neelima Chaudhary @cook_13616342

#Dussehra

Neelima Chaudhary @cook_13616342

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Ingredients

5 to 6 person

1 cupgreen peas
1 cupcauliflower
1 cupCapsicum
1/2 cupcarrots
1 cuppotato
2onion finely chopped
1green chilli finally chopped
1 spoonginger garlic paste
4tomato finally chopped
2 spoonpav bhaji masala
1 spoon coriander leaves
Salt
1/2lemon juice
1 spoon oil
100 g.butter
12 piecesPav
for Sarving finally chopped onion butter and lemon

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Steps

1

All vegetables boil in a pressure cooker to whistle, strain water slightly warm, mashed a masher help
2

No boil capsicum and tomatoes
3

Heat oil in a Kadhai, add ginger garlic paste soute,add green chilli, onion mix well cook soft
4

Add pav bhaji masala, capsicum, tomato and salt mix well cook medium flame cook soft and melted, add Mashed vegetables half cup water cook solo film 2 or 3 minutes,add 50 gram butter and green coriander, lemon juice mix well,remove gas flame
5

Heat a non stick pan roast Pav with butter both side
6

Serve immediately Pav Bhaji,butter with chopped onion and lemon slice