Palak Paneer

Name: Palak Paneer
Total time: 3600 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 kg palak; 250 gram paneer; 1 chopped onion; 4 grinded tomatoes; 1 large piece of grated ginger; 5-6 pieces of grated garlic; 2 tbsp desi ghee; 1 cup water; to taste salt; 1 tsp red chilli powder; 1 chopped green chilli

Harminder Kaur Sethi @cook_12688480

#dussehra
post _9
Palak paneer is a healthy ,tasty & nutritious dish ,

Harminder Kaur Sethi @cook_12688480

#dussehra
post _9
Palak paneer is a healthy ,tasty & nutritious dish ,

Saved

Ingredients

1hour

4_6 servings

1 kgpalak
250 grampaneer
1chopped onion
4grinded tomatoes
1large piece of grated ginger
5-6 pieces of grated garlic
2 tbspdesi ghee
1 cupwater
to tastesalt
1 tspred chilli powder
1chopped green chilli

Saved

Steps

1hour

1

Wash the palak atleast two,three times with fresh water.
2

Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.
3

Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.
4

Take a karahi,pour 2 tbsp of ghee in it with chopped onions & grated garlic.
5

Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.
6

Cook till oil spreads from the corners.
7

Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.
8

Add grinded palak to the cooked paste.
9

Mix well & covered with the plate. Cook till all the water is absorbed.
10

Cut the paneer in cube shape & add to the palak puree. Cook for 2 minutes.
11

Serve hot with chapati.