Steps
- 1
Grate carrots and mix in the flour,add salt and 2tbsp of cooking oil
- 2
Add warm water in bits and knead to make a soft dough.It should'nt be stiff and too light either.
- 3
Add another 2tbsp oil and knead.Cover the dough with a clean cloth for 15 minutes
- 4
Divide the dough into two and roll into one big cirle,apply cooking oil then fold it and cut small pieces to make the chapati.
- 5
Start cooking the chapati on your hot pan on a low heat..
- 6
When ready serve with a stew of your choice..
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