Pork with Miso Sesame Sauce

Name: Pork with Miso Sesame Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 600-700 g Thin Pork Slices; *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks; <Miso Sesame Sauce>; 2 tablespoons Toasted Sesame Seeds *ground; 3 tablespoons Miso; 1 tablespoons Sugar; 1-2 tablespoons Mirin; 1/2-1 tablespoons Soy Sauce; 1 small piece Ginger *grated; Garlic, Chilli *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Thinly sliced meat are very popular in Japan and I used to cook them in many different ways. In Australia, I have to slice meat by myself if I need very thin slices. But I recently discovered the Schnitzel steaks can be easily pounded to very thin! Here is one Quick & Easy recipe for you to try.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

600-700 gThin Pork Slices
*Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
<Miso Sesame Sauce>
2 tablespoonsToasted Sesame Seeds *ground
3 tablespoonsMiso
1 tablespoonsSugar
1-2 tablespoonsMirin
1/2-1 tablespoonsSoy Sauce
1small piece Ginger *grated
Garlic, Chilli *optional

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Steps

1

Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
2

Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
3

Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
4

Serve with freshly cooked rice and stir fried or steamed vegetables.