Schnitzel

pork loin or sirloin chops. Boneless and cut about an inch thick • flour, seasoned with salt and pepper • eggs beaten • corn flakes that have been blended in a food processor. About the same texture as panko • lemon, cut into wedges • prepared hollandaise sauce • sliced smoked gouda • to 20 ct Argentine Pink Prawns. De-vein and shell • lg cloves garlic, minced • olive oil • pickled asparagus spears • Cheddar Kaiser rolls, split and toasted •

pork chops • flour • eggs • garlic powder • salt • panko • Canola or vegetable oil

vegetable oil, divided • Kosher salt to taste • thinly sliced mushrooms • yellow onion, finely diced • AP flour • dry white wine or cooking wine • low sodium vegetable broth • or 1 tsp thyme • Worcestershire sauce (could use vegetarian) • black pepper • green cabbage 🥬 (I used a smaller one) • kosher salt plus more to taste •

To make french fries: • unpeeled Idaho potatoes • lard, to be reused • To make paprika schnitzels: • large 1 pound pork shoulder steaks, pounded 1/4” thin between plastic wrap • plate with 4 Tbs all purpose flour • plate with 3 beaten large fresh farm eggs and 2 Tbs smoked paprika powder • plate with 4 Tbs bread crumbs • ghee per steak • To make fresh paprika topping sauce: • orange California Wonder sweet pepper washed, deseeded, ring sliced • red California Wonder sweet pepper washed, deseeded, ring sliced •

crumbed chicken schnitzel • diced bacon • tomato, sliced • small avocado, halved and sliced • spinach leaves • butter • olive oil • sourdough bread, lightly toasted • Sriracha sauce • mayonnaise • lemon or lime juice • garlic powder

For the marinade: • balsamic vinegar, 4 Tbs greek yoghurt • For the breaded eggplant schnitzels: • purple peeled eggplant slices, 1/4 inch thick • all purpose flour • panko breadcrumbs • sesame seeds • parmesan cheese • Whipped fresh farm egg • butter • For the woodear mushroom sauce: • slivered woodear mushrooms •

loin porkchops, 1/4 pound each, salted and peppered, flattened till double in size • Farm eggs, 4 or 8 Tbs milk • all-purpose flour • panko • unsalted butter, sliced in four • lime

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • All-purpose Flour • Eggs (whipped) • Plain Breadcrumbs • Canola Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Sea Salt (to season) • Fresh Lemon • All-purpose Flour • Eggs (beaten) • Milk • Chives (minced) •

small fresh farm eggs • I cup organic soy milk • flaked seasalt • large fresh farm eggs • organic soy milk • flaked seasalt • Compare to firm tofu steaks

chicken breast boneless and skinless strips • panko breadcrumbs • all-purpose flour unbleached • ground paprika • salt • ground black pepper • extra large egg • water • peanut oil to medium fry in • sized ziploc bag

small chicken cutlets, pounded flat • olive oil • flour • eggs • milk • bread crumbs • grated parmesan cheese • salt and pepper

large boneless skinless chicken breasts • flour • bread crumbs • eggs • cayenne • garlic powder • onion powder

For Schnitzel: • pork chops • Eggs (beaten) • bread crumbs • all purpose flour • For Maschroom sauce: • Mashroom • butter • Bacon • Tomato paste • Onion (small size) • Coconut cream •

chicken breast (2 pieces) • eggs • milk • smooth flour • salt • Oil for frying

boneless thin pork chops • salt and pepper • flour • paprika • large egg, lightly beaten • water • plain breadcrumbs • salt and pepper • fresh rosemary, very finely chopped • vegetable oil for frying (or more) • lemon, sliced for garnish • parsley for garnish

Fresh pork, calf, or beef liver, 4 slices, sliced 1/4 “ thick, veins removed • full milk • pepper, pinch of salt • fresh farm eggs, beaten • flour • bread crumbs • lard, butter, or bacon fat, and 2 Tbs olive oil • Pickled or fresh lemon wedgies

Faux Chicken Schnitzel • any type of Pasta • basil • tomato sauce • celery (4 stocks diced) • carrots (2 diced) • small white onion • garlic • parmesan cheese • mozarella

cutlets • egg yolks • Flour • Breadcrumbs • Lard

thin cut pork chops • flour • egg, beaten • Italian bread crumbs • panko • oil for frying • for the gravy • medium sized portabello mushrooms • brown gravy mix • red wine, I used a cabernet • water • granulated beef bouillon •

boneless pork loins • panko • dijon mustard • thyme • salt • pepper • coconut oil • green beans • garlic cloves • olive oil • shredded parmesan

pork cutlets • flour • Italian bread crumbs • eggs, beaten • oil for frying • shaved honey ham • swiss cheese • prepared hollandaise sauce

Bahan utama : • bh dada ayam • sdt garam & lada • Pelapis : • A. 3btr putih telur • B. 200gr tepung terigu • sdm tepung sagu • sdt garam & lada • sdt kaldu ayam bubuk • sdt baking soda • sdt cabai bubuk • 200gr tepung roti

eggs • sour cream • grated cheese • flour • salt • oil • tofu

boneless skinless chicken breasts, cut into 1/4 inch thick slices • large eggs, beaten with 2 Tbsp water (egg wash) • all purpose flour seasoned with 1 teaspoon salt and pepper • grated romano cheese • Italian seasoned bread crumbs • olive oil • butter • button mushrooms, sliced • shallot minced • garlic cloves minced • chicken broth • dijon mustard •

white mushrooms sliced • an onion finely sliced • Knorr mushroom soup • plain full cream yogurt • butter • to your taste Herbs/salt & pepper

Boneless chicken breasts • Buttermilk (milk with Tbls lemon) • Lemon juice • Garlic smashed • Onion chopped up • Thyme • Paprika • Cayenne • Salt • Pepper • Bread mixture, panko crumbs, flour, cayenne, salt, pepper • Onion rolls •

Chicken breast fillet • Bread crumb • Eggs • Plain flour • Sweet paprika • Celery salt • Garlic powder • Onion powder • Dried oregano • Black pepper • Canola oil for frying

Meat for schnitzel • Salt and pepper • Egg • Plain flour • Fine dried panko • for frying Oil • Butter • Button mushrooms • Onion • Consomme soup • Heavy cream • Dried thyme •

boneless pork chops, fat trimmed • flour (have extra just in case) • eggs (maybe 3 or 4 depending) • bread crumbs (have extra) • seasoning to taste (salt, pepper, garlic, paprika, etc) • (or more) oil for frying • Seasoning to taste • large potatoes (I use russet) • melted butter • Seasoning to taste