Bramley Apple And Mincemeat Pie

I was given a bunch of bramley apples and didn't have a clue what to do with these so I searched the Internet for a recipe and adapted to this.
Bramley Apple And Mincemeat Pie
I was given a bunch of bramley apples and didn't have a clue what to do with these so I searched the Internet for a recipe and adapted to this.
Steps
- 1
Preheat oven to 170c.
- 2
Rub butter to the bottom and sides of an ovenproof dish.
- 3
In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- 4
In another bowl whisk the caster sugar and butter until creamy and fluffy.
- 5
Mix the eggs in one at a time.
- 6
Stir in the mincemeat and vanilla.
- 7
In another bowl, whisk together the baking powder, flour and salt.
- 8
Then add the flour to the creamy mixture and stir together until just combined.
- 9
Lastly add in the milk.
- 10
Pour the batter over the apples and transfer to the preheated oven.
- 11
Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- 12
Lastly dust with the icing sugar.
- 13
Serve with custard or cream. Can be eaten hot or cooled.
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