Kesar peda

Name: Kesar peda
Cuisine: Indian
Ingredients: 250 gms Khoya; 4 tbsp Powder sugar; 3-4 strands Saffron/Kesar; 2 tsp Milk; as needed Few pista finely chopped; 1/2 tsp Cardamom powder; 1 Pinch yellow food colour

Tejaswini Banerjee @cook_10130490

#dussehra

Tejaswini Banerjee @cook_10130490

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Ingredients

250 gmsKhoya
4 tbspPowder sugar
3-4 strandsSaffron/Kesar
2 tspMilk
as neededFew pista finely chopped
1/2 tspCardamom powder
1 Pinchyellow food colour

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Steps

1

Soak saffron in milk for 20mins
2

Take pan and heat.Add khoya and stir for 5mins.Add sugar and stir again.
3

Mixture will become loose after adding sugar first.Keep stirring till it thickens.
4

Add saffron and mix.Add food colour also.Mix all well.
5

Now the mixture is thick add cardamom powder to the mixture & mix well.
6

Turn off gas and cool it.Put it in fridge for 30mins.
7

Take out and make a log kind of by rolling it.Cut into slices and keep on a plate.Now take peda mould or on palm shape it like pedas and keep.
8

On top sprinkle some chopped pistas and decorate.
9

Homemade Khoya Peda is ready for any festival or Puja.