Lapsi
Lapsi is a traditional Indian sweet often served on auspicious occasions made with broken wheat(dalia), jaggery and nuts.
Lapsi
Lapsi is a traditional Indian sweet often served on auspicious occasions made with broken wheat(dalia), jaggery and nuts.
Open in Cookpad AppSteps
- 1
Soak fennel seeds, almonds and raisin in different bowls for 30mins.
- 2
Take water in a deep bottom pan add jaggery and cardamom powder.
- 3
Heat kadai add 2tbsp ghee and roast lapssi for 10mins or till browned on medium low heat once done remove it and keep it a Side.
- 4
In the same kadai heat 3tbsp ghee add fennel seeds,cinnamon sticks and elaichi.
- 5
Add jaggery water in to the kadai and boil it again.
- 6
Once water starts boiling add lapssiand raisins to it and stear it once water dries put off the gas.
- 7
Garnish with dry fruits and fresh grated coconut and serve hot.
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