Roasted Garlic Pork Tenderloin
On this occasion I used a pork Lion that was about 400g so I halved the recipe.
Roasted Garlic Pork Tenderloin
On this occasion I used a pork Lion that was about 400g so I halved the recipe.
Open in Cookpad AppSteps
- 1
Preheat oven to 180c.
- 2
Line a chopping board with foil.
- 3
In a small bowl combine the garlic, oregano, parsley, thyme, basil and sage. Set aside.
- 4
Generously season the pork with salt and pepper.
- 5
In a large pan heat the olive oil.
- 6
Add the pork to the pan and cook in all sides.
- 7
Transfer the pork to the foil.
- 8
Coat the pork well with the herb mixture.
- 9
Cover the pork with the butter.
- 10
Then wrap in the foil and transfer to the oven for around 25-30 minutes. Ensure the widest part of the pork reaches 150 degrees.
- 11
When the pork reaches its temperature remove from the oven and let it rest for 5-10 minutes.
- 12
Slice against the grain and serve.
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