Delicious fresh okro soup

Name: Delicious fresh okro soup
Cuisine: Nigerian
Ingredients: Fresh Okro; Fresh uziza leaf and ugu; Flesh stock fish (not the head); Dry fish (maiduguri fish not cat fish), crayfish and bonga fish; Red oil, Fresh yellow pepper and Maggi; Diced Fresh ginger; Snail, cote fresh fish and ugba; Turmeric powder; Fresh Cote fish (jumbo size)

Ify Onyeka @cook_14000143

Is a nutritious and healthy soup. My family love it

Ify Onyeka @cook_14000143

Is a nutritious and healthy soup. My family love it

Saved

Ingredients

Fresh Okro
Fresh uziza leaf and ugu
Flesh stock fish (not the head)
Dry fish (maiduguri fish not cat fish), crayfish and bonga fish
Red oil, Fresh yellow pepper and Maggi
Diced Fresh ginger
Snail, cote fresh fish and ugba
Turmeric powder
Fresh Cote fish (jumbo size)

Saved

Steps

1

Boil your stock fish and dry fish together.
2

Add Maggi, onions and salt
3

Add cote fish crayfish and bonga fish. Allow to boil for 10mins
4

Add red oil, yellow pepper and snail
5

Add your okro and ugu and stir very well. Add ugba and your diced ginger. Lastly add your turmeric powder
6

Don't over cook your okro and ugu for it is meant to be greenish and fresh
7

Your healthy and nutritious okro soup is ready