Borscht

Name: Borscht
Total time: 3600 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 4 beetroot diced or grated; 2 onion sliced; 2 potatoes diced; 1 carrot diced or grated; 1 bundle celery sliced; 3 tomatoes grated; 1/4 cabbage diced; 400 g beef; 3 bay leaves; 3 cube stock; Salt; Black pepper; 2 tbs cooking oil; 3 cups water

Misaki Oba @cook_12751554

I wanted to eat beetroot and this Russian dish came up in my mind.

Misaki Oba @cook_12751554

I wanted to eat beetroot and this Russian dish came up in my mind.

Saved

Ingredients

1 hour

6 people

4beetroot diced or grated
2onion sliced
2potatoes diced
1carrot diced or grated
1 bundlecelery sliced
3tomatoes grated
1/4cabbage diced
400 gbeef
3bay leaves
3 cubestock
Salt
Black pepper
2 tbscooking oil
3 cupswater

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Steps

1 hour

1

Wash the beef well and cook in a pressure cooker for 20mins until become soft
2

Meanwhile in another big pan, heat oil and start to fry potato, carrot and onion for 10 mins
3

Add celery and cabbage and keep mixing
4

When cabbage become soften and reduce the quantity, add tomato, seasons and water. cover and cook for 10 mins
5

Add beetroot and mix gently. Cover and cook for 10mins
6

Finally add your cooked beef! Cover and cook for 15 mins.
7

Done😊
8

I should have grated beetroot but I didn’t have grater. If you have grater, it’s better!