Cardamon Mandazi # Author Marathon#
This is my signature snack that I make for gatherings.
Cardamon Mandazi # Author Marathon#
This is my signature snack that I make for gatherings.
Open in Cookpad AppSteps
- 1
Measure the flour in a bowl, add margarine & sugar. Rub the mixture.
- 2
Beat the eggs in a small bowl, & crush the cardamon,in a mortar.
- 3
Add them in the flour & mix well followed by the milk.
- 4
The dough should sit for half an hour, before you start cooking.
- 5
Ensure the heat is on high then adjust to medium as you turn the Mandazi in the oil.
- 6
Serve with tea.
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