Chapati vegetable cups #team contest #team sugar&spice #appetizer #indian food

Name: Chapati vegetable cups #team contest #team sugar&spice #appetizer #indian food
Cuisine: Kenyan
Ingredients: To make chapati; 2 cups flour; 1/2 cup warm water; 1 pinch salt; To make the vegetable salad; 1 courgette; 1 onion; 1 Tomato

Nyambura Mukururi @cook_9946662

Nairobi

An appetiser should be something light you eat before you eat your main meal it should be finger food.chapati is an Indian bread so I transformed it to be an appetiser

Nyambura Mukururi @cook_9946662

Nairobi

An appetiser should be something light you eat before you eat your main meal it should be finger food.chapati is an Indian bread so I transformed it to be an appetiser

Saved

Ingredients

To make chapati
2 cupsflour
1/2 cupwarm water
1 pinchsalt
To make the vegetable salad
1courgette
1onion
1Tomato

Saved

Steps

1

For the chapati.put the flour in a bowl add salt make a hole at the centre add the warm water and knead to form a dough transfer to your workspace and knead till soft.form into a ball apply oil and wrap in cling film.let it rest for at least 30 mins
2

When the dough is rested divide into 5balls and take your rolling pin and spread into a circle
3

Heat your pan till hot then cook your chapati light without oil
4

Then cut your chapati into quarters
5

Take your muffin tin n apply oil in it put the chapati quartets into it and apply margarine in the chapati cups
6

Bake in a preheated oven at 180 degrees till brown.remove when cool
7

For the vegetable s diced the courgette n onion fry in oil till tender for the tomato deseed n cut into strips,put all your vegetable together season with salt n pepper put in the chapati cups