Sausage stew
This recipe is a winter favourite, when we only had a few items in the cupboard and freezer we came up with this delicious and hearty meal that will want you coming back for me. It’s a favourite with everyone we meet. Nothing better than a home cooked stew to keep you warm.
Sausage stew
This recipe is a winter favourite, when we only had a few items in the cupboard and freezer we came up with this delicious and hearty meal that will want you coming back for me. It’s a favourite with everyone we meet. Nothing better than a home cooked stew to keep you warm.
Open in Cookpad AppSteps
- 1
Remove skin from sausages and make into small balls. Finely chop the carrot, celery, onion and bell pepper - add all to a large pot with 1 teaspoon of olive oil.
- 2
Once the sausage balls begin to brown, add in the cooked lentils, tomato purée, stock and water.
- 3
Cook for around 15-20 minutes until the stock and water have been absorbed
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