A picture of Dahi vada.

Dahi vada

Pramodini Nag @cook_16609913

Dahi vada

Pramodini Nag @cook_16609913

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Ingredients

4 servings

1 cupurad dal
2 cupcurd
Red chili
Green chili
Red chili powder
Cumin powder
leafCurry
Frying oil

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Steps

1

Soak urad Dal for 2 hours. Make a batter of it, add 1 pinch of salt and take it rest for 20 min.
2

Mix a cup of water in 2 cup curd, add 1 tbs salt, red chili powder, cumin powder and black pepper powder.
3

Frying vadas in medium hot oil. Then soak it with the masala curd..
4
5

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Cooksnaps

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Pramodini Nag @cook_16609913

on April 10, 2019 11:21

Comments (3)

K Priya @cook_16607158

April 10, 2019 18:11

Tasty

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