Steps
- 1
Peel raw banana. Slice into thin roundels in water
- 2
While the second one is being sliced, let the first one in water. Do the third one similarly
- 3
Heat oil for frying. Dry the raw slices on Kitchen towel
- 4
Deep fry until crisp and golden brown on edges over medium heat
- 5
Drain excess oil over tissue paper
- 6
Sprinkle salt and pepper, toss well
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