Hariyali tikki

Name: Hariyali tikki
Cuisine: Indian
Ingredients: 1 cup grated boiled patatos; 1 cup chopped methi leaves; 4 green chilli finely chopped; 10 cube mozzarella cheese; to taste Salt; as needed Oil for shallow frying; 1 slice onion

Anjana Jhunjhunwala @cook_13876129

Hastings

Hariyali tikki

Anjana Jhunjhunwala @cook_13876129

Saved

Ingredients

1 cupgrated boiled patatos
1 cupchopped methi leaves
4green chilli finely chopped
10 cubemozzarella cheese
to tasteSalt
as neededOil for shallow frying
1 sliceonion

Saved

Steps

1

Combine the patatos methi green chilli and salt in a bowl.Mix well.Dived 10equal portion and shape circle.place one cube of the cheese in the center of each circle. Bring the sides together in the center so sad to seal the cheese stuffing inside the patatos circle.Roll the tikki between the plams of your hands in such a way that there are no cracks on the surface.press firmly on top to make flat tikki. shallow fry on both sides in hot oil in brown in colour. serve with onion slice.
2

As required to chole to tikki.