Soft Ginger mandazis

Name: Soft Ginger mandazis
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 3 cups selfrising flour; 4 eggs; 4 table spoons sugar; 2-3 cups hot boiled Ginger water; 1/2 tea spoon grated ginger; Oil for the dough; 1 lemon for the lemon juice and zesr

Sarah Wa Joshua @cook_13739819

Juja

Got visitors and had to prepare this mandazis for them coz I had no one to send to the shop but had the necessary items to prepare mandazi

Sarah Wa Joshua @cook_13739819

Juja

Got visitors and had to prepare this mandazis for them coz I had no one to send to the shop but had the necessary items to prepare mandazi

Saved

Ingredients

5 servings

3 cupsselfrising flour
4eggs
4table spoons sugar
2-3 cupshot boiled Ginger water
1/2 tea spoongrated ginger
Oil for the dough
1lemon for the lemon juice and zesr

Saved

Steps

1

Grate the ginger,add it to 1 ltr of water and bring to boil
2

In a clean bowl pour the flour and put aside
3

In another bowl put the eggs, sugar, ginger, lemon juice n zest mix them thoroughly
4

Add the egg mixture into the flour and mix
5

Then add your ginger water and make the dough.
6

Let it rest for 30 min as you prepare the table
7

Roll, cut into desired shapes and dip in the already hot oil
8

Enjoy your mandazis with tea, coffee, milk, juice, veggies, beans or plain