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Spinach Paneer Balls
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A picture of Spinach Paneer Balls.

Spinach Paneer Balls

DrAnupama Johri
DrAnupama Johri @cook_13992128

#Dussehra

#Dussehra

Read more

Spinach Paneer Balls

DrAnupama Johri
DrAnupama Johri @cook_13992128

#Dussehra

#Dussehra

Read more
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Ingredients

  • 200 gmSpinach
  • 3 tbspCrumbled paneer
  • 1/2 cupBread crumbs or bread soaked in water and squeezed
  • 4-5 bread slices
  • 1Small onion finely chopped
  • 1 tspGinger garlic paste
  • 1/2 tspJeera powder
  • 1/2 tspRed pepper and turmeric
  • 1 tspGaram masala
  • to tasteAmchur powder or lemon juice
  • 2-3 tbspRice flour
  • to tasteSalt
  • Oil for frying
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Steps

  1. 1

    Rinse and clean the spinach thoroughly and chop it finely.

  2. 2

    Heat the oil in pan and roast the spinach for few minutes.

  3. 3

    After spinach cools down, grind it to make a paste.

    A picture of step 3 of Spinach Paneer Balls.
  4. 4

    Add all the ingredients except oil.

    A picture of step 4 of Spinach Paneer Balls.
  5. 5

    Mix well and make dough (mix some bread crumbs or rice flour if required)

    A picture of step 5 of Spinach Paneer Balls.
  6. 6

    Divide the dough in equal portions and make round shaped balls.

    A picture of step 6 of Spinach Paneer Balls.
  7. 7

    Now place the balls on absorbent paper.

    A picture of step 7 of Spinach Paneer Balls.
  8. 8

    Serve hot with desired chutney or sauce.

    A picture of step 8 of Spinach Paneer Balls.
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Copied!

DrAnupama Johri
DrAnupama Johri @cook_13992128
on October 19, 2018 18:41

Comments (2)

Twinkal Kalpesh Kabrawala
Twinkal Kalpesh Kabrawala @cook_22118709
September 08, 2020 23:40
Wahh
Guest
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