Aalur jhol

Name: Aalur jhol
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms potato; 1 pinch panch-foron; 1 small size chopped tomato; 3 green chillies; As needed salt; As needed turmeric powder; 1 tsp roasted cumin, coriander, red chilli powder; 4 tsp mustard oil

Gopikrishna Mitra @cook_12020100

Aalur jhol

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

5 servings

500 gmspotato
1 pinchpanch-foron
1small size chopped tomato
3green chillies
As neededsalt
As neededturmeric powder
1 tsproasted cumin, coriander, red chilli powder
4 tspmustard oil

Saved

Steps

20 mins

1

Take a pan and put oil in it
2

Now, put panch-foron, green chillies, potatoes, salt and turmeric powder in it and saute it for a while
3

Then,put the chopped tomatoes in it
4

Now, pour little water in the pan and cover the pan with a lid and let it's get cooked for sometimes
5

Open the lid and put the roasted masala powder in it and it's ready.