A picture of Malpuas.

Malpuas

Darshan Khandelwal @cook_10211458

Malpuas

Darshan Khandelwal @cook_10211458

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Ingredients

100 gramsrefined flour
100 gramsdhaap
50 gramscut dryfruits
1 bowlsugar
1cardamon powder
as requiredGhee

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Steps

1

Blend refined flour and dhaap
2

Make paste with water
3

Hot ghee and put one big spoon batter in ghee fry till golden
4

Now make sugar syrup
5

Dip all panckes in it
6

Decorate it with dry fruits and serve it in any occasion

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Darshan Khandelwal @cook_10211458

on October 20, 2018 16:48

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