Kapurkand

Name: Kapurkand
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup grated lauki; 300 ml milk (room temp); 1/4 cup sugar; Half tspoon elaichi powder; 2 tspoon ghee; Chopped almond cashews and sultanas

adwait shiva @cook_13806290

Kapurkand

adwait shiva @cook_13806290

Saved

Ingredients

35-40min

1 cupgrated lauki
300 mlmilk (room temp)
1/4 cupsugar
Halftspoon elaichi powder
2tspoon ghee
Chopped almond cashews and sultanas

Saved

Steps

35-40min

1

Ek kadhai me ghee garam karein aur grated lauki add karke medium flame me lagatar chalate hue kareeb 8-10min bhune.
2

Jab lauki ka pani sukh jaye aur wo achche se bhun jaye tab usme sugar add karein aur slow to medium flame me lagatar chalaye jab tak sugar melt na ho jaye.sugar melt hone ke baad lagar chalate hue kareeb 5 min aur pakne de.
3

Ab milk add karein aur achche se mix karein aur milk ke pura sukhne tak pakne de. Beech beech me chalate rahe taki tali me lagne na paye.
4

Jba milk 1/4rah jaye tab elaichi powder add karein aur achche se mix karke pakne de
5

Jab milk achche se sukh jaye tab lagatar chalate hue kareeb 7-8min tak medium flame par pakaye jab tak halwa achchi tarah sukh na ho jaye aur pan na chodne lage.
6

Sabse aakhir me apni pasand ke kate hue dry fruits add karein. Garam ya thanda jaisa chahe serve karein.
7

Notes - (1) dry fruits optional hai aap chahe to skip kar sakte hai bina dry fruit bhi halwa kafi achcha taste deta hai.