Appetizer 4.0

Name: Appetizer 4.0
Cuisine: Nigerian
Ingredients: 2 cups flour; Vegetable oil, Enough to deep fry; 1 spoon baking powder; 1 pack chicken Franks or any other thing you wish to use; 1 tea spoon black pepper; 2 pinches salt; Half tea spoon of vanilla extract; 1 cup water; 3 sachet powdered milk; 5 spoons sugar; 1 egg whisked; Skewers

Stretchy4.0 @cook_9215677

I really don't have a name for this appetizer that is why I call it appetizer 4.0.... it started like this..... When I started my business, the first set of people I went to didn't have a constant food location so I went into Thier office and introduced myself as a private chef and ofcourse introduced my business. The doubted the private chef part and they thought I was the usual "mama put". From the look on Thier faces I saw what they were thinking and I knew I was going to prove to them that I had come with a different concept. I started introducing different kinds of food and in my mind I knew I want to give them 3course meal treat but my pocket has to be gallant enough.... In the spirit of the three course meal, I was thinking of an appetizer and I thought lemme even start with a two course meal so thought of something cheap that is not common and will really make them like me more so I came up with this concept.

Stretchy4.0 @cook_9215677

Saved

Ingredients

2 cupsflour
Vegetable oil, Enough to deep fry
1 spoonbaking powder
1 packchicken Franks or any other thing you wish to use
1 tea spoonblack pepper
2 pinchessalt
Halftea spoon of vanilla extract
1 cupwater
3 sachetpowdered milk
5 spoonssugar
1egg whisked
Skewers

Saved

Steps

1

Unwrap your chicken Franks, cut them in half and insert your skewers in them and set aside.
2

In a bowl, pour you dried ingredients flour, milk, sugar, salt, baking power, pepper, and stir it all up until it all mixed well
3

Pour water into the mix and stir with a whisker
4

Pour a spoon of vegetable oil
5

Pour in the whisked egg and half tea spoon of vanilla extract
6

Whisk well an make sure the consistency in not watery but in between thick and a bit watery(pancake consistency)
7

Next is to put oil on fire and allow it get hot
8

One the oil is hot enough, u can start dipping the chicken frank into the mixture and straight to the hot oil. Allow it fry for 7 to 8 seconds on both sides and serve.
9

You can serve with any dipping of your choice though I didn't serve with a dipping