Bottle gourd kaju kofta curry with jeera rice

Name: Bottle gourd kaju kofta curry with jeera rice
Cuisine: Indian
Ingredients: 1/2 kg Bottlegourd (grated); 200 grams Garam flour approx; 10-12 Cashew nuts; 10-12 Raisins; 1/2 tsp Garam Masala powder; 1/2 tsp Coriander powder; 1/2 tsp Deghi mirch; 1/2 tsp Cumin powder; 1 pinch Hing/asafoetida; to taste Salt; For frying Oil; For jeera rice; 1 bowl Rice; As required Oil; To taste Salt; 1 tsp Jeera

Anuradha @cook_13541301

#dussehra

Anuradha @cook_13541301

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Ingredients

1/2 kgBottlegourd (grated)
200 gramsGaram flour approx
10-12Cashew nuts
10-12Raisins
1/2 tspGaram Masala powder
1/2 tspCoriander powder
1/2 tspDeghi mirch
1/2 tspCumin powder
1 pinchHing/asafoetida
to tasteSalt
For fryingOil
For jeera rice
1 bowlRice
As requiredOil
To taste Salt
1 tspJeera

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Steps

1

First of all take a bowl.Put grated bottlegourd add besan mix well as it is without water
2

Add jeera powder, hing, salt and make balls.Put 1 kaju in each ball and bind it nicely.
3

Deep fry take another pan for making gravy..Put 2 tbsp oil put hing,jeera,onion,tomato paste add all ingredients into the oil and saute.
4

Fry well.Put some raisin to adjust the flavour add water and let it boil add kofta and let it cook.
5

For jeera rice Take a pot put rice into it add jeera, ghee,salt,water
6

Take 2 boils switch off flame and cover it for 5 minutes.Serve jeera rice with bottlegourd kaju curry