Fish Fillet And Pineapple In Sambal Sauce
Easy And Quick With Ready To Use Ways Brand Sambal Sauce
Fish Fillet And Pineapple In Sambal Sauce
Easy And Quick With Ready To Use Ways Brand Sambal Sauce
Open in Cookpad AppSteps
- 1
Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- 2
With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- 3
Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- 4
Serve on TOP of the fried fish fillet and enjoy
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