Jacket potatoes

Name: Jacket potatoes
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 potatoes; 1 bunch coriander chopped; About 100ml cooking oil; to taste Salt; 500 ml cooking oil; 1 pinch Black pepper

Jasper Mwenda @Jasper

Nairobi

Love potatoes, well made increases my appetite...

Jasper Mwenda @Jasper

Nairobi

Love potatoes, well made increases my appetite...

Saved

Ingredients

20mins

2 servings

5potatoes
1 bunchcoriander chopped
About 100ml cooking oil
to tasteSalt
500 mlcooking oil
1 pinchBlack pepper

Saved

Steps

20mins

1

Clean the potatoes thoroughly. Boil potatoes till almost ready. (the potatoes are not peeled)
2

Dry the boiling water then cut each potatoe into two or four depending on the size
3

Add salt (sprinkle) and black pepper
4

In a pan with cooking oil heat till very hot 🔥
5

Add the potatoes and let them sear for a minute or two one side then turn the other side similar period.
6

Dry all the cooking oil
7

Add coriander and fry as you mix for a minute and it's ready