Prepare a dough with flour salt sugar and oil along with water

Now boil the daal and heat oil

Add nigella seeds and asafoetida

Add ginger paste and cumin powder and red chilli Powder

Saute well adding salt and turmeric powder

Add sugar and mix well

Switch off and cool it down

Now take small portion of the dough make balls and stuff it with the filling

Heat oil and fry the radhaballabhi

Serve it with dum aloo and any sweet of your choice