Pistachio Firni, sewaiyan Trifle Pudding

Name: Pistachio Firni, sewaiyan Trifle Pudding
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 200 ml Milk; 1 tablespoon rice flour; 1 teaspoon Mawa; 1 teaspoon Pistachio powder; 1 pinch Green colour; 1 tablespoon roasted vermicelli; 10 Strawberries; to taste Sugar according; 1/2 tablespoon chopped almonds; 1 teaspoon Raisins

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is very unique recipe. This is my own innovation . Here i have made trifle pudding with layers of firni, sewaiyan and strawberry compote. So over all this pudding is full of flavours and is super delicious. This dessert can be show stopper of any type of party or celebrations.

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

25 minutes

1 serving

200 mlMilk
1 tablespoonrice flour
1 teaspoonMawa
1 teaspoonPistachio powder
1 pinchGreen colour
1 tablespoonroasted vermicelli
10Strawberries
to tasteSugar according
1/2 tablespoonchopped almonds
1 teaspoonRaisins

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Steps

25 minutes

1

To make Firni : First take 100 ml milk.
2

Add rice flour and green colour in this milk and mix it till it becomes lump free.
3

Now heat a pan and boil this milk. When milk boils simmer the flame and add mawa, pistachio powder. Keep stirring.
4

When milk thickens add sugar and mix again. Switch off the flame.
5

Pistachio firni is ready. Keep it aside to cool.
6

To make sewaiyan : First boil remaining milk in a pan.
7

Add vermicelli and keep stirring. When milk thickens add sugar and mix it. Switch off the flame.
8

Sewaiyan is ready. Keep aside to cool completely.
9

To make Strawberry Compote : First add 9 strawberries in mixie jar and make puree of it.
10

Now heat a pan and add strawberry puree in it. Keep stirring till it thickens.
11

Now add desired sugar in it. Stir again and switch off the flame.Syrawberry Compote is ready.
12

Keep strawberry compote aside to cool completely.
13

To assemble trifle pudding :. First take a pudding glass and add strawberry compote in it. This is the bottom layer of pudding.
14

Now add vermicelli slowly with spoon. This will be the middle layer of pudding.
15

Now slowly add pistachio firni as top layer of the pudding.
16

At last garnish with chopped almonds, kishmish and strawberry.
17

Yummy and delicious pudding is ready to serve.
18

This pudding can be served at room temperature or chilled.
19

To serve as cold dessert, chill this pudding atleast for 2 hours.