Gulab pitha

Name: Gulab pitha
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 cup sugar; 1/2 cup milk; 1 tbsp desi ghee; 1 pinch pink food colour pink; Ghee or oil for frying; 1 tbsp Cardamom powder; 1 stick cinnamon; a pinch Salt

Pranali Deshmukh @cook_11994235

#Dussehra

Pranali Deshmukh @cook_11994235

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Ingredients

1 cupall purpose flour
1 cupsugar
1/2 cupmilk
1 tbspdesi ghee
1 pinchpink food colour pink
Ghee or oil for frying
1 tbspCardamom powder
1 stickcinnamon
a pinchSalt

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Steps

1

Boil milk/water with salt and when it comes boiling point, add flour. Turn of the heat and let it sit for 2-3 minutes under closed lid.
2

Now dough should b devided into three parts
Mix colour in one part
3

Now make lemin size balls from dough Make a roti size big poori
4

We need 3 to make 1 rose and check the picture to the step of it. Need to bend or spread petals to give the look of exact flower.
5

Heat the oil on medium heat and fry Golap pitha till it becomes golden brown.
6

Make syrup with sugar, cardamom, cinnamon and 2 cups water. Keep aside the syrup because we need lukewarm syrup.
7

Take out fried Golap pitha from oil and soak in syrup for 2 minutes. Take it out from syrup.
8

Serve beautiful Golap pitha