1: Cover the base of a frying pan with oil and heat up.

2: Add the pork and gently fry until golden brown.

3: Finely chop the garlic and also chop the pepper in strips and add to the frying pan. Continue frying for 5 minutes.

4: Add a pinch of salt, a sprinkle of paprika, the meat flavoured stock cube and the fried tomato sauce.

5: Stir well and cook on low heat for 15 minutes.

6: Boil the spaghetti, drain and serve, add the sauce on top.

7: Enjoy… with sprinkled cheese on top, a salad or some rustic crusty bread.