In a pan take the ghee when it melts add rava in it

Bake till rava becomes light brown in colour

Add the boiled milk in it and store well

Put the sugar and make the flame low and cover it with lid for 3 minutrs

Stire the rava slowly and add ealichi powder and some dry fruits

Freeze the plate and pour the rava in plate and garnish with dryfruits and cut into diamond shaped.