Steps
- 1
In a pan take the ghee when it melts add rava in it
- 2
Bake till rava becomes light brown in colour
- 3
Add the boiled milk in it and store well
- 4
Put the sugar and make the flame low and cover it with lid for 3 minutrs
- 5
Stire the rava slowly and add ealichi powder and some dry fruits
- 6
Freeze the plate and pour the rava in plate and garnish with dryfruits and cut into diamond shaped.
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