Vegetarian wonton soup

Name: Vegetarian wonton soup
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 package round wonton wraps; 1 bag vegetarian morningstar ground beef; 1 c. small diced jicama; 1 c. finely chopped carrots (pulse in chopper); 1 c. small diced celery; 1 bunch cilantro stem finely chopped; 1 c. diced cabbage; 1 tsp ground pepper; 2 tbs vegetarian oyster sauce; 1 tsp soy sauce; 1 large carrot cut like flower; 5 nappa cabbage leaves cut bite size pieces; 6 mushrooms sliced; 1-2 veg. soup bullion or 1 tsp mushroom msg

Vegetarian Recipes @cook_3176974

Dumplings can be frozen and used in soup or fried.

Vegetarian Recipes @cook_3176974

Dumplings can be frozen and used in soup or fried.

Saved

Ingredients

25 mins

4 servings

1 packageround wonton wraps
1 bagvegetarian morningstar ground beef
1 c.small diced jicama
1 c.finely chopped carrots (pulse in chopper)
1 c.small diced celery
1 bunchcilantro stem finely chopped
1 c.diced cabbage
1 tspground pepper
2 tbsvegetarian oyster sauce
1 tspsoy sauce
1large carrot cut like flower
5nappa cabbage leaves cut bite size pieces
6mushrooms sliced
1-2veg. soup bullion or 1 tsp mushroom msg

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Steps

25 mins

1

Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
2

Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
3

Various ways to make wontons
4

Another way..
5

To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
6

While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.