Butter Chicken

Name: Butter Chicken
Cuisine: American
Ingredients: marinade and chicken; 1 pound chicken breast cut in 2 inch pieces; 1/4 tsp tumeric powder; 1/2 tsp cayenne pepper; 1/2 tsp paprika; 1/2 tsp coriander; 3/4 tsp cumin; 1 Tbs oil; pinch black pepper; to taste salt; 1 tsp minced ginger; 1 tsp minced garlic; sauce; 1 Tbs butter; 1/2 C heavy cream; 1/2 C milk; 1/2 C crushed tomatoes; 3/4 cup water; 1/4 tsp salt; 1/2 tsp cayenne pepper; 1 Tbs sugar; 1/4 tsp fenugreek leaves

kromed68 @kromed68

Calgary, Canada

Butter Chicken

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Ingredients

marinade and chicken
1 poundchicken breast cut in 2 inch pieces
1/4 tsptumeric powder
1/2 tspcayenne pepper
1/2 tsppaprika
1/2 tspcoriander
3/4 tspcumin
1 Tbsoil
pinchblack pepper
to tastesalt
1 tspminced ginger
1 tspminced garlic
sauce
1 Tbsbutter
1/2 Cheavy cream
1/2 Cmilk
1/2 Ccrushed tomatoes
3/4 cupwater
1/4 tspsalt
1/2 tspcayenne pepper
1 Tbssugar
1/4 tspfenugreek leaves

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Steps

1

Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
2

In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
3

Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
4

Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
5

When the sauce comes to a boil add chicken and cook 10 minutes longer.
6

Serve with basmati rice and naan bread.