B cup

Name: B cup
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 large black mushrooms; 2 slices bread; 40 g feta; 60 g biltong; 1/2 gherkin choppped; 60 g cheddar; 15 ml tobasco; 2 large eggs; 1 Tbsp butter; to taste salt and pepper

Shaun Chef du Plessis @cook_3829338

Bronkhorstspruit, Gauteng

I came up with this recipe while designing my new menu

Shaun Chef du Plessis @cook_3829338

Bronkhorstspruit, Gauteng

I came up with this recipe while designing my new menu

Saved

Ingredients

15 mins

1 serving

2large black mushrooms
2 slicesbread
40 gfeta
60 gbiltong
1/2gherkin choppped
60 gcheddar
15 mltobasco
2large eggs
1 Tbspbutter
to tastesalt and pepper

Saved

Steps

15 mins

1

Remove mushroom stems and chop roughly
2

Smeer butter on underside (gilled side) of each mushroom and season to taste
3

Microwave mushrooms for +-2 minutes or grill till cooked or blanche briefly without butter
4

Combine feta, cheddar, biltong, stem pieces & tobasco in a bowl. Share between mushrooms. Place under hot grill till melted
5

Cut two circles from bread using wine glass or coffee cup. Butter and toast bread.
6

Fry two eggs in a drop of olive or canola oil.
7

Assembly: place grilled mushrooms in centre of plate. Place toast on top of each. Add egg to each
8

Enjoy!!!