MY VERSIONBEST WAY TO ENJOY RICEALL TIME FAVOURITELOVING IT

This is the recipe my Vavo (Grandmother) would make for dessert on Sundays, when we would all gather at her house for dinner. It may differ from mainland Portugal, my Grandmother was from the Azores.All I can say is when the recipe says do not stir the pot, resist the urge, don't do it. My grandmother had me standing for 2 hours stirring to make sure hers did not stick when I made this mistake.

This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers….Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!!

I was confused what to cook for dinner, i wanted only simple food and easy to cook but delicious. So came on my mind "Nasi Uduk " . It is Indonesian food, and when i was still in Jakarta i ate this very often. And sometimes i cooked by my self. So this evening i made this simple food for my dinner :) so here the recipe i share , hope u guys like it :)

My father used to make tomato wine all the time growing up. It tasted like what gasoline smells like. Some recipes I’d like to make ask for rice wine … which I can’t find here in Enugu. That means I will be making my own 😏 for the first time ever making wine.I’m starting with a very small batch to see and will tweek and create as I go. Patience is a virtue lol learned that from my dad’s experience 🤩

This was an experiment I wanted to try. I got the idea from an appetizer recipe. I tried it with my leftover pork chops and rice and it turned out great! it makes for a great light dinner.

I was looking for a simple Arroz con dulce recipe because it was Christmas and I wanted to feel like back in PR. I really enjoyed this it didn't last long...

This is one of my daughters favorite recipes. She named it the first time we made it. Its a great simple recipe for children to help with.

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

I make this all the time for my family, I've never made a written recipe for it, hope it come out ok! lol

Every summer, my parents would take all of us up to Cape Cod for a few weeks. I love the food up there. Between all of the different fresh fish and the great Portuguese dishes, I am in heaven. One of my favorite places to eat is John's Foot Long in Provincetown.I am allergic to shellfish so I have never had it, but I heard that their lobster roll is one of the best. Judging by all of their other dishes, I would not doubt that. My favorite dish of theirs is their Portuguese Rice. I have been trying to find a similar recipe to theirs, but it is impossible. Along the way, I have combined a few recipes that I have found and came up with one that I like a lot.It is nothing similar to John's in taste, but it is still very, very good. Definitely worth the try. #mycookbookEnjoy!

its one of my husband's favorite dish. and I injoy doing it. the taste of the smoke is wow. :hungry