Spring roll filling (Chicken & veggies)

Name: Spring roll filling (Chicken & veggies)
Total time: 1800 s
Yield: 20 springrolls
Cuisine: Kenyan
Ingredients: 1 cup finely sliced cabbage; 1/4 kg boneless chicken cubed; 1/2 cup capsicum, finely sliced; 1/2 cup grated carrots; Chopped chillies (optional); Onions thinly sliced/ chopped finely; 1 tsp whole cumin seeds; Freshly squeezed lemon juice; to taste Salt and pepper; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; Cooking oil a little

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Can be used on sandwiches, pita bread at times even samosas.

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Can be used on sandwiches, pita bread at times even samosas.

Saved

Ingredients

20 - 30 mins

20 springrolls

1 cupfinely sliced cabbage
1/4 kgboneless chicken cubed
1/2 cupcapsicum, finely sliced
1/2 cupgrated carrots
Chopped chillies (optional)
Onions thinly sliced/ chopped finely
1 tspwhole cumin seeds
Freshly squeezed lemon juice
to tasteSalt and pepper
1 tspGinger garlic paste
1/2 tspTurmeric powder
Cooking oil a little

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Steps

20 - 30 mins

1

Cook chicken in a pan by heating oil, then add the chicken ith ginger garlic paste, tumeric and some salt without any water. Till there's no water left then add lemon juice, mix well till it's shredded.
2

In a separate pan, add oil, whole cumin seeds fry till you feel.the smell. Then add cabbage & onions fry for 2-3mins then add capsicum and carrots and mix well. Fry for another 3-5 m8ns, we don't want them soggy. Then you can add chillies if desired.
3

Next add the shredded chicken and mix well. Cook.till there's no moisture then taste for salt and pepper and switch off gas. Once it's completely cooled, its ready to be used.