For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans

This is made to place on top of pasta carbonara!If you cook it for too long, it will explode, so be careful! Recipe by Aieimi-

Find more recipes at nobleyes.comMeal: Poached Egg on the PillowCooking time: 10-15 minutesDifficulty: easyLeftovers: No. Make it fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Simple Breakfast Bread 🍞

My first attempt, at making the Hollandaise Sauce .😀#Gammon

I came up with recipe when I learned a secret technique, which is adding vinegar in boiling water to make great poached eggs.Adding vinegar makes the spiciness a little bit milder. It also holds the egg together instead of spreading.If you want to cook the egg through, cover the pot with a lid and simmer, or put the noodles on top of the egg and simmer. The heat from the noodles will help the egg harden faster. Recipe by TATOCO

I saw a bowl for sale exclaiming that poached eggs could be made in the microwave, but I thought that I could make it using a teacup or small bowl instead!The amount of cooking time depends on the size of the egg, so after 50 seconds, check on it and microwave for 10 second intervals until it's done. This trick will help your egg turn out neatly. Recipe by Honwakagohan

I saw this method on TV quite a while ago. I vaguely remembered how to do it and experimented many times to reach this recipe.The cooking time will change depending on the season and the temperature of the water.You should first microwave for 40 seconds and then 10 second intervals.Once it's done, immediately remove from the hot water.The egg will harden with the residual heat. For 1 serving. Recipe by Amikeke

I've been making this dish since I was young.※ Add the second egg after the egg white of the first egg has almost completely hardened.※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water.※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221