Put your pork in a sufuria add salt and 1/2 a cup of water cover and let it boil until all the water dries up.

Continue frying and let the excess fat to come off then drain it of in a plate and place a side.

Add onions and ginger and garlic paste and let the cook until golden brown.

Add in your tomatoes and continue stirring for 1 minute then add in 1/4 a cup of water, cover the sufuria and let them cook for 5 minutes or until all the water dries up.

Now that all the water has dried up your pork is ready and very tender.

Serve with ugali and desired vegetables. Enjoy 😋😋