Arroz con dulce (Rice Pudding)

Name: Arroz con dulce (Rice Pudding)
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe; 1 1/2 cup water; 1 piece Lemon Peel; 1 stick Cinnamon; 1 Liter Milk - I used a can of Carnation Evaporated milk diluted; 1 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 box raisins; ground cinnamon

LunnaDee @cook_2889303

Fort Lauderdale, Florida

I was looking for a simple Arroz con dulce recipe because it was Christmas and I wanted to feel like back in PR. I really enjoyed this it didn't last long...

LunnaDee @cook_2889303

Fort Lauderdale, Florida

I was looking for a simple Arroz con dulce recipe because it was Christmas and I wanted to feel like back in PR. I really enjoyed this it didn't last long...

Saved

Ingredients

60 mins

8 servings

1/2 cuprice short grain, I used Iberia Valencian Rice (arroz pe
1 1/2 cupwater
1 pieceLemon Peel
1 stickCinnamon
1 LiterMilk - I used a can of Carnation Evaporated milk diluted
1 cupsugar
1/4 teaspoonsalt
1 teaspoonvanilla
1 boxraisins
ground cinnamon

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Steps

60 mins

1

Put in a pot to cook the water, lemon peel and cinnamon stick.
2

Wash the rice and add to the pot and cook until rice is soft and absorbed the water
3

In a bowl mix the milk,salt and sugar
4

Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
5

Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
6

Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.