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Red Velvet Cupcakes#Author Marathon#
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A picture of Red Velvet Cupcakes#Author Marathon#.

Red Velvet Cupcakes#Author Marathon#

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I experimented with out eggs & the outcome is superb.

I experimented with out eggs & the outcome is superb.

Read more

Red Velvet Cupcakes#Author Marathon#

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I experimented with out eggs & the outcome is superb.

I experimented with out eggs & the outcome is superb.

Read more
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Ingredients

25 min
5 servings
  • 21/2 cupsSelf Raisn
  • 1 cupoil
  • 1 cupsugar
  • 1 1/4 cupmilk
  • 1 tbsmaimun red essence
  • 1/4 teaspoonbaking soda
  • 1 tbsVinegar
  • 1 tbsCocoa
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Steps

25 min
  1. 1

    Pre heat oven to 180 degrees.

  2. 2

    Sieve the flour.mix the sugar & oil.

  3. 3

    Mix the vinegar & baking soda ensure it fizzles. Place

  4. 4

    Line the cups in the tin & scoop the batter on to the cups.

  5. 5

    Add milk while gradually adding the flour. Add the essence & cocoa.

  6. 6

    Place the baking tray in the oven.

  7. 7

    Allow to bake & the knife or skewer will be clear as you check on them.

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Wendy Wandia
Wendy Wandia @21eni
on October 24, 2018 04:07
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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