Chicken Vindaloo
Learn to make chicken vindaloo (Low Calorie)
Chicken Vindaloo is a popular Goan chicken curry in which chicken is cooked in a medley of Indian spices along with a tangy vinegar flavor.
This mouthwatering chicken curry is a must try owing to uniqueness in marination process which involves special vindaloo masala & vinegar
Vindaloo is generally made with pork but we have used chicken to make it healthy.
This dish is perfect for a day when you want to make something special yet comforting.
It has a burst of flavors and the tender chicken that will melt in your mouth.
Chicken Vindaloo
Learn to make chicken vindaloo (Low Calorie)
Chicken Vindaloo is a popular Goan chicken curry in which chicken is cooked in a medley of Indian spices along with a tangy vinegar flavor.
This mouthwatering chicken curry is a must try owing to uniqueness in marination process which involves special vindaloo masala & vinegar
Vindaloo is generally made with pork but we have used chicken to make it healthy.
This dish is perfect for a day when you want to make something special yet comforting.
It has a burst of flavors and the tender chicken that will melt in your mouth.
Open in Cookpad AppSteps
- 1
Blend all the ingredients under vindaloo masala into a smooth paste
- 2
Add chicken and marinate for minimum 1 hour
- 3
Heat 2 tbsp oil in a pan and add chopped garlic cloves to it. Sauté until garlic turns light brown
- 4
Add chopped onions and ½ tsp salt. Sauté until onions turn translucent.
- 5
Add ½ cup water and cook until onion gets mushy.
- 6
Add marinated chicken and fry until oil separates and chicken starts sticking to the pan.
- 7
Add 1 cup of water and mix evenly. Cover and cook for approximately 10 to 15 minutes or until chicken is cooked.
- 8
Garnish with coriander and serve hot with brown rice.
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