Panchmel Dal

Learn how to make Panchmel Dal.
Dal is one of the most common recipes made in every Indian household.
JOOS Food brings to you a unique dal recipe which has the goodness of five dals and can be made when you are bored of eating your regular dal.
Panchmel dal is made of five dals namely Bengal dal (chana dal), green gram dal (moong dal), pink lentil(masoor dal), pigeon peas split (toovar dal) and black gram (urad dal).
All the five dals are boiled and cooked in flavorful Indian spices.
This mouthwatering dal recipe is also known as Panchratna dal or Panchmel Rajasthani dal.
Panchmel Dal
Learn how to make Panchmel Dal.
Dal is one of the most common recipes made in every Indian household.
JOOS Food brings to you a unique dal recipe which has the goodness of five dals and can be made when you are bored of eating your regular dal.
Panchmel dal is made of five dals namely Bengal dal (chana dal), green gram dal (moong dal), pink lentil(masoor dal), pigeon peas split (toovar dal) and black gram (urad dal).
All the five dals are boiled and cooked in flavorful Indian spices.
This mouthwatering dal recipe is also known as Panchratna dal or Panchmel Rajasthani dal.
Steps
- 1
Rinse and soak the dals in water for 30 mins.
- 2
Drain the water and add 2 cups of fresh water, pressure cooks the dals for 4 to 5 whistles or till they are completely cooked.
- 3
Mash the dal and keep aside.
Heat ghee in a pan and add cumin seeds, cloves, cardamoms, and red chilies. - 4
Once they splutter add the ginger, asafoetida and green chilli and fry them till the raw aroma of ginger goes away.
Add onions and saute till they get soft and translucent.
Add the tomatoes, turmeric, salt and garam masala and fry the masala till the tomatoes become soft and mushy. - 5
Add the dal and mix well.
Simmer the dal for 10 mins so the flavors of the spices infuse well with the lentils.
Garnish the dal with coriander leaves and serve hot.
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