Steps
- 1
Boil the paalak, gandla and green chilli in pressure cooker for 1/2 hour
- 2
Take a pan and add desi ghee
- 3
Add ginger, garlic paste and saute till it get brown
- 4
Add onion and tomato & put salt, red chilli powder, garam masala
- 5
Grind the boiled matter and mix it in the pan and cook for 5 minutes and serve it
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