Two layered muffin khaman

Name: Two layered muffin khaman
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 teaspoon curd; Salt as per taste; 1/2 teaspoon Turmeric powder; 1/4 teaspoo teaspoon-Grated beetroot; 2 Chopped red chillies; 3 teaspoon (or as per taste)- sugar; 3 teaspoon Oil; 1 teaspoon Lemon juice; 1 teaspoon Eno; 1 teaspoon Mustard seeds

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

10 minutes

3 servings

1 cupbesan
2 teaspooncurd
Salt as per taste
1/2 teaspoonTurmeric powder
1/4 teaspooteaspoon-Grated beetroot
2Chopped red chillies
3 teaspoon(or as per taste)- sugar
3 teaspoonOil
1 teaspoonLemon juice
1 teaspoonEno
1 teaspoonMustard seeds

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Steps

10 minutes

1

Take besan in bowl.Add salt and curd to it
2

Add rest of water to make a smooth batter.
3

Now divide this batter into two equal parts.
4

Two one part add turmeric powder.
5

To second part add beetroot.
6

Now add 1/2 teaspoon eno to red part and immediately transfer to silicon muffin mould.
7

Now microwave for 20 seconds.
8

Now add rest of the eno to yellow batter.
9

Immediately transfer this to muffin mould which has red one.
10

Now microwave for 50 second.(or depending upon the quantity of batter)
11

Cool and de mould from mould.
12

For tempering- heat oil. Add mustard seeds.
13

Add red chillies
14

Add sugar, lemon juice.
15

Bring to boil.
16

Pour this to khaman.
17

Keep rest for 15 minutes so that khaman will absorb water.
18

Two layered muffin kaman is ready.