Steps
- 1
Take a bsingan roast on a gas stove.
- 2
Then baingan roast,cool,peeled and mashed.
- 3
Take a wok add oil then oil heat add onion and peas saute for 10 minutes.
- 4
Then peas soft add all dry masala,green chilli and tomato puree saute for 5 minutes.
- 5
After 5 minutes add mashed baingan saute for 5 minutes.
- 6
Bharta is ready garnish green coriander and serve.
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