Chicken/Mutton Barah Soup
Steps
- 1
In a pressure cook take chicken /mutton. Add roughly chopped onions, tomatoes, ginger & garlic, salt, red chilli powder, cloves & peppercorns & cook it.
- 2
In a strainer strain the stock & shred the chicken /mutton. Add to it wheat flour paste, black pepper powder, butter & add salt or chilli if required
- 3
Cook it on slow flame for 15 min & add chopped coriander.
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