Manchow soup

Name: Manchow soup
Cuisine: Indian
Ingredients: 2 cup Vegetable Stock; 1/4 cup Carrot finely chopped; 1/4 cup Cabbage finely chopped; 1/4 cup Spring onion finely chopped; 1/4 cup Spring onion white part finely chopped; 1/4 cup Green Beans finely chopped; 1 tbsp Oil; 1 tsp Ginger chopped; 1 tbsp Garlic chopped; 1 tsp Green chilli chopped; 1 tbsp Corn flour; 1 tsp Soya sauce; 1 tsp red chilli sauce; to taste salt

Sangita Jalavadiya @cook_13275020

#veg

Sangita Jalavadiya @cook_13275020

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Ingredients

2 cupVegetable Stock
1/4 cupCarrot finely chopped
1/4 cupCabbage finely chopped
1/4 cupSpring onion finely chopped
1/4 cupSpring onion white part finely chopped
1/4 cupGreen Beans finely chopped
1 tbspOil
1 tspGinger chopped
1 tbspGarlic chopped
1 tspGreen chilli chopped
1 tbspCorn flour
1 tspSoya sauce
1 tspred chilli sauce
to tastesalt

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Steps

1

Ak pan me oil lo. Oil garamhon par usme ginger,garlic,spring onion white part and green chilli saute karein 30 sec.
2

Phir usme all chopped veggies dale.greens spring onion chodke and cook hone ke 2 minit pehle dalna hea.
3

Corn flour mixture bnai a. 1/4 cup water leke corn flour dalke pigale.
4

Vegetable stock, soy sauce and red chilli souce,corn flour mixture in soup and stir it.Corn flour thickens the soup hence increase or reduce as per your desired consistency.
5

Finally add the the green of spring onion and salt as per your taste.Let the veg manchow soup get simmer on low flame for at least 5 minutes.
6

Delicious veg manchow soup is ready.
7

Just before serving garnish the soup with fried noodles.