Dum alu

Name: Dum alu
Cuisine: Kenyan
Ingredients: 10 small potatoes; 3 medium sized onions; 2-3 tbsp shredded coconut; 1 small piece of ginger; 4-5 green chillies; 1/2 cup yoghurt; 1 tsp garam masala powder; 1 tbsp poppy seeds; 2 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tbsp red chilli powder; 1 tbsp chopped coriander leaves; to taste Salt; Oil for deep frying the potatoes; 2 tbsp cooking oil

Jaymoh Jyambo @cook_13970329

This is a very easy and nice recipe to try out this holiday,and you can serve with chapatti or nun or any other meal of your choice
#newauthorchallenge

Jaymoh Jyambo @cook_13970329

This is a very easy and nice recipe to try out this holiday,and you can serve with chapatti or nun or any other meal of your choice
#newauthorchallenge

Saved

Ingredients

10small potatoes
3medium sized onions
2-3 tbspshredded coconut
1small piece of ginger
4-5green chillies
1/2 cupyoghurt
1 tspgaram masala powder
1 tbsppoppy seeds
2 1/2 tspcoriander powder
1/2 tspcumin powder
1 tbspred chilli powder
1 tbspchopped coriander leaves
to tasteSalt
Oil for deep frying the potatoes
2 tbspcooking oil

Saved

Steps

1

Boil the potatoes and peel them
2

Fry the potatoes in hot oil till they turn slightly brown
3

Heat oil in a shallow pan and fry the onions to light brown
4

Grind the coconut,poppy seeds,ginger and green chillies to a paste
5

Add the paste to the onions,fry till the oil separates
6

Add chilli powder,cumin powder and dhania powder and stir fry for 5mins
7

Add the yoghurt,salt and the fried potatoes
8

Add enough water to cover the potatoes and simmer till the gravy is thick for about 10mins
9

Now add the garam masala powder and mix well
10

Garnish with the chopped coriander leaves